Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese. Served with a small salad
Journo Burger
$15.80
Extras
Cheese, Egg,
each plus $2.30
Bacon
add $2.80
The lot
$21.50
Steak Burger
$20.20
Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available
Chicken Burger
$20.20
Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available
BLT
$17.80
White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries
Shepherd’s Pie
$19.50
Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread
Chicken & Mushroom Pie
$26.00
Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread
Chargrilled Steak
chargrilled to order and served with fries & a salad garnish:
Scotch Fillet
300gm prime yearling Scotch Fillet
or
$31.50
Rump Steak
350gm of rump steak
$30.00
With a mushroom and red wine or pepper sauce.
Takes longer for well done.
add $3.00
Victorian Mixed Grill
$31.00
If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and served with grilled tomato, fries and a small salad
Fish ‘N Chips
$25.00
Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.
Atlantic Salmon Fillet
$31.00
Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.
Grilled Thai Chicken Fillets
$27.50
Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries.
Chicken Schnitzel
$27.00
Crumbed chicken fillet served with fries & a small salad.
Choice of pepper , mushroom or tomato & basil sauce
add $3.00
Chicken Satay
$25.50
Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread.
Chicken & Mushroom Crepes
$27.00
Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad & choice of fries or warm crusty roll & butter
Seafood Mornay Crepes
$27.00
Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad & choice of fries or a warm crusty roll & butter.
Mexican Crepes
$25.00
Beef and chilli beans with cheese wrapped in a 2 crepes topped with sour cream and avocado served with a small salad & choice of fries or a warm crusty roll & butter.
Pumpkin Frittata
$17.00
Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.
For The Kids
For the under 12’s, savoury dishes
include a small soft drink
Fish ‘N Chips in a basket
$12.80
Chicken Tenderloins & Fries
$12.80
Junior Chicken Burger
$12.80
Kid’s Steak
$13.50
Sausages (2) with Fries
$9.50
Linguine with tomato & basil sauce
$7.00
Funny Face Pancake with ice cream
$7.50
Ice cream and flavouring
$5.20
Kiddycinno
50c
Pencils & colouring in picture available
EXTRAS
All bread baked in the City Extra kitchens.
Large, fresh crusty white or whole grain roll with butter
$2.40
Garlic Bread
$3.70
Herb & Cheese Bread
$3.70
Crispy Side Salad
$6.60
Hash Brown Potatoes
$6.50
French Fries per serve
$4.80
Basket
$8.50
Bacon
$2.80
Fried Egg
$2.30
Cheese
$2.30
Sausage
$2.80
Grilled Tomatoes
$2.30
Grilled Mushrooms
$2.60
Substitute Herb or Garlic Bread for roll with the meal
$1.30
Shop E4, East Podium Circular Quay, Sydney | 02 9241 1422 | 301 Church Street Parramatta NSW 2150 | 02 9633 1188
